Avocado and Lime Christmas Cake
Bright, creamy, and refreshingly festive, this no-bake cake blends zesty lime, smooth avocado, and a buttery biscuit base for a show-stopping holiday treat. Light, luscious, and full of cheer!
Ingredients
300g cream cheese
300ml liquid cream
2 avocados
2 limes
200g sugar
3 teaspoons gelatine powder
250g biscuits
100g butter
Topping options
Rosemary sprigs
Redcurrants
Christmas sprinkles
Equipments
Cake mould
For
8-10 people
Instructions
- Crush the biscuits, add the melted butter and mix.
- Cover the base of the mould with the biscuit dough.
- Hydrate the gelatine in water and set aside.
- Grate the limes and squeeze.
- Peel the avocados and scoop out the flesh.
- Mix the cream cheese and sugar until creamy.
- Add the avocado, lime juice and lime zest and beat until smooth.
- Heat the gelatine in the microwave until dissolved.
- Add the cream and gelatine to the cream cheese and mix until well blended.
- Pour over the biscuit base.
- Place in the fridge for a few hours until firm.
- Remove from the mould and decorate to taste.
